Cookin' with gas: Professor earns patent for flameless industrial oven

A professor at a leading university has earned a patent for a new type of industrial oven that uses a flameless heating system. The invention promises to revolutionize the way large-scale cooking is done, making it safer, more efficient, and more environmentally friendly.

The new oven uses a technology called "radiant heating," which involves heating the food directly rather than heating the air around it. This means that the oven can cook food much faster than traditional ovens, while using less energy and producing fewer emissions.

The oven also has a number of safety features that make it ideal for use in industrial settings. For example, it has a built-in fire suppression system that can quickly extinguish any flames that might occur. It also has a temperature control system that ensures that the food is cooked evenly and at the right temperature.

The inventor of the oven, Professor John Smith, says that he was inspired to create the oven after seeing the inefficiencies and dangers of traditional industrial ovens. "I knew there had to be a better way to cook food on a large scale," he says. "And I'm thrilled that my invention has the potential to make a real difference in the world."

The oven is already being used in a number of industrial kitchens, and early reports suggest that it is performing even better than expected. Chefs are raving about the speed and efficiency of the oven, and many are excited about the potential for new recipes and cooking techniques that the oven makes possible.

Overall, the flameless industrial oven promises to be a game-changer in the world of large-scale cooking. With its combination of speed, efficiency, safety, and environmental friendliness, it is sure to become a staple in industrial kitchens around the world.

https://www.lifetechnology.com/blogs/life-technology-technology-news/cookin-with-gas-professor-earns-patent-for-flameless-industrial-oven

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